Spicy Broccoli and Mung Bean Curry
Bring on the heat in this mouth-watering spicy broccoli and mung bean (dithlodi) curry recipe. As one of the Future 50 Foods, mung beans (dithlodi) are sustainable and packed with nutritional value. They bring untold flavour and goodness to this tasty curry dish. What You’ll Need: 200g (1 cup) mung beans (dithlodi), soaked overnight and drained (see NOTE) 300g broccoli florets 45ml (3 tbsp) sunflower oil, for frying 1 x KNORR Chakalaka Soup 5ml (1 tsp) turmeric powder 400ml (1 tin) lite coconut milk Fresh coriander, to serve Sliced chilli and squeeze of lime juice, to serve How to Make: